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Starters
Pathiri Circles with Chicken Gravy
Tiny spheres of rice flour laid on a rich and flavorful dollop of chicken gravy, topped with some edible lavender
₹350
Mild
★ Pazham Pori And Beef Rolls
Kerala's classic banana fritters filled with aromatic and juicy minced beef, paired with banana fry cubes
₹350
★ Veg chops
Crispy circles made from bread crumbs and beet root filling served with a dollop of creamy peanut chutney
₹400
Vegan
Beguni Cubes
Egg plant, aromatic spices and flour infused beguni cubes served with eggplant flavored foam
₹250
Vegan
Main Courses
★ Daab Chingri
Slow cooked coconut infused prawn served in a coconut shell
₹500
Mild
Dhokar Dalna Sushi
Crispy lentil cakes filled with with soft potato and peanut fillings, served with tangy soy sauce
₹550
Vegetarian
Mach bhat squares
Good old Bengali Katla fish curry and rice combo with a twist.
₹600
★ Fire ilish
The exquisite Hilsa fish of Bengal fried with hot and mouth water spices served as a sizzler
₹650
Hot
★ Deconstructed Bhetki pahturi
Steamed bhetki cooked with mustard oil and aromatic spices, laid on platter decorated with fresh vegetables, topped with Kasundi sauce
₹550
Jar Calcutta Biriyani
The classic and delectable Calcutta biriyani served piping hot in a jar
₹600
Mild
Cuppa Appam Sizzling Stew
Fermented rice and coconut milk batter cups served with flavorful vegetable coconut stew promises a twist to the popular Kerala breakfast dish
₹550
Vegetarian
★ Kappa and Meen Sushi
Tapioca mash cooked with heart-warming spices paired with tangy sardine curry served like sushi
₹550
Mild
Charcoal Idiyappam Plater
Beetroot infused rice noodles seasoned with coconut gratings. topped with mint leaves
₹450
Vegan
Parotta Pockets
Maida flatbread pockets seasoned with thin slices of coconut, stuffed with aromatic fillings of your choice
₹500
Filling
Chicken₹30
Beef₹50
Jar Choru
Wholesome curd rice served in jar, accompanied with pappadam, dried chili and pickle
₹500
Desserts
★ Semiya Payasam Deconstructed
A scoop of sweet condensed milk laid on a nest of roasted vermicelli decorated with edible flowers
₹420
Chaler Payesh Cakes
Traditional Bengali rice pudding made with Basmati rice, whole milk, nuts, saffron and cardamom transformed into rich and creamy bite-sized cakes.
₹450
Tender Coconut and Raspberry ice cream sp
Scrumptious tender coconut and raspberry dome shaped ice cream served on an edible raspberry plate
₹350
Rainbow Roshogolla
Bengali Roshogolla served in different colours and flavours . Inject the flavour of your choice in your roshogolla
₹450
Flavours
Classic
Gulkand
Blueberry
Beverages
Flaming Toddy Shots
A sparkling Kerala drink from prepared from the sap of coconut palm trees. Served in shot glasses and lighted just before consumption
₹400
Flaming Aam Panna Shots
A classic Bengali summer drink made with unripe mangoes and mint leaves served in shot glasses with a fiery twist.
₹450
The Foaming Red
The drink is made from Hibiscus flowers in Kerala is served as a cocktail with a mix of alcohols as per to your preference
₹420
Nitrogen Ghol
The creamiest, frothiest yogurt based summer drink blended with water and various exotic fruits and seasonings with our favourite nitrogen twist
₹400
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